Cooking With El Capi

Welcome to Cooking with El Capi, my first book of easy and delicious sea and river recipes, made with you in mind. You may be passionate about shellfish and fish like me, or simply read these lines to learn a little about the wonderful gastronomy that the marine world offers us, its delicacies and how to prepare them in a simple but delicious way. In the midst of the rush of everyday life, we all want easy-to-prepare recipes, compiled in one place. It is quite common to find different types of food books, such as Latin, Italian, Spanish, vegetarian, and light cuisine, among others.